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Taste Addison 2012 Set for May 18th-20th

A tasty weekend blend of food, music and family fun, Taste Addison is North Texas’ most eagerly anticipated annual festival, with some of the world’s best bands and fantastic foods.  The festival runs May 18-20, 2012 at Addison Circle Park and features food from more than 60 Addison restaurants offering generous samplings of their menus at special prices.  A “taste” of Taste Addison 2012 includes national musical entertainment featuring Mat KearneyWade BowenRhett Miller & The Serial Lady Killers, and The Dirty Guv’nahs.  Special features this year include the Taste of Troubadour, TX stage and children’s entertainment Dr. Seuss’ “Go, Dog. Go!”

To complement the menu, the festival includes fun activities like carnival rides, midway games, arts and crafts, and children’s entertainment.  It’s that three-day event that gets your senses going with so much to taste, hear, smell and see - you’ll need a map of the menus to make sure you get a nibble of everything! But don’t worry if you run out of time, Taste Addison lasts all weekend, so make plans to “Spend the Night” in Addison with a unique hotel package that includes lodging, admission and even free Tasty Bucks.

We’ve Got Flavor, so no matter your taste, you’ll be satisfied at the 20th annual Taste Addison!


Taste Addison 2012

May 18-20, 2012


Addison Circle Park

4970 Addison Circle Drive, Addison, Texas 75001


Purchase tickets online at soon.)


Tickets may also be purchased at the gate.  Children 3 and under free.

Friday               May 18, 2012                6 p.m. – Midnight      $15*

Saturday           May 19, 2012                Noon – Midnight       $5 before 5pm; $15 after 5pm*

Sunday             May 20, 2012                Noon – 5 p.m.          $5*

*Ages 4 and older. 



Albertsons, BMW of Dallas and Classic BMW, Coca-Cola, Dos Equis, CBS 11, TXA 21, CBS Radio - 100.3 JACK FM & 103.7 Lite-FM, Briefing, and Time Warner Cable. 


General Info:    

Call 1-800-ADDISON, visit, or like us on Facebook.

Press release courtesy of Taste Addison.

Tuesday, March 27, 2012